I thought I would just put up a list of dishes we cooked in previous classes, for new students to browse and decide on what they could try out.
The list is only indicative, not exhaustive - you could ask to try any others you may have in mind, too !
Curries :
Non Vegetarian :
Butter Chicken ( popular with students) - Boneless chicken
pieces in creamy sauce.
Chicken Korma - chicken with a sauce of tomatoes, onion and
coconut.
Lamb curry with potatoes and cream.
Vegetarian :
Chole - Chickpeas curry with onions and tomatoes.
Palak Paneer - cottage cheese cubes in spinach sauce
Starters :
Samosa - pastry shell filled with potato and fried
Chicken tikka - chicken marinated with spices and grilled
Vegetable Pakora - deep fried vegetable fritters
Breads :
Bhatura - a deep fried bread made with refined flour
Roti - unleavened bread made of wheat flour
Desserts :
Gajar ka Halwa - a sweet made of carrots and milk
Sooji ka Halwa - a sweet made of semolina ( cream of wheat)
Rice dishes :
Vegetable pulao - rice and vegetables cooked with spices
Tomato Pulao - rice cooked with tomatoes
Chicken Biryani - rice cooked with chicken ( this is a
advanced one, I teach it to people who have already had few
classes).
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